The black cod rivals competitors, but gives one to Sushi Note for uniqueness in the form of Saito’s sauteed lotus root or the miso mushroom soup while serenaded by Miles Davis in a mid-century designed room. Make room for the impossibly thin scallop carpaccio with olive oil, lemon, and truffle salt. Ingredients can vary from week to week, but the chef’s decades of skill, precision, and improvisation are on display with hamachi yellowtail seasoned with garlic, serrano, and ponzu. (Co-owner David Gibbs also has an obsession with hi-fi equipment.) Watching Saito work is akin to witnessing a jazz musician at their best. Not only does Saito personally select the seafood, he’s also a devoted jazz fan. Sushi Note remains one of LA’s standouts with outstanding wines, classic jazz emanating from old-school repurposed speakers, and sushi prepared by chef Kiminobu Saito. If you make this simple Mexican fruit salad, leave a recipe review or comment below.Since 2018, Sherman Oaks, Sushi Note has operated along Ventura Boulevard, a street synonymous with sushi in the San Fernando Valley. Of course, this would be an amazing addition to a taco bar party. Four cups of fruit will keep for several days so you'll have some refreshing snacks at the ready! Main dishes to serve with Mexican-inspired fruit salad You can halve this recipe to make a fruit salad for two.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |